WF Maxwell's
November 21, 2008
Map | 701-277-9463
About Our Team
Michael Wald - Executive Chef
Troy Johnson - Sous Chef Minda Ringdahl - Pastry Chef Jason Stumpf - General Manager
ABOUT WF MAXWELLS
Short Ribs

Proprietors Art Rosenberg and Mike Marcil with Curt Biller, Director of Operations

Maxwell’s is no ordinary experience. We offer a relaxed environment, adventurous cuisine and professional service ‘with a personality.’ Superior food, drink and celebration are permanent features. With the region’s largest collection of wines, a diverse selection of beers of the world, and premium beverages, WF Maxwell’s is an exciting blend of your imagination and our unique casual elegance.