WF Maxwell's
January 05, 2009
Map | 701-277-9463
Menus
Kid's Menu
Bar Menu
BAR MENU

Artisan Cheese Plate
Daily selection of artisan world cheeses plated with poached figs, marinated olives, candied walnuts, spiced almonds, fresh fruit and selected crackers
$14
-add cured meats for an extra $3


Minnesota Elk Burger

Grilled 8 ounce Minnesota elk burger served with your choice of cheese, lettuce, tomato, onion, pickled okra and chipolte mayo
Cheeses: Organic goat, mild cheddar or smoked gouda
$7
-add applewood smoked bacon for $1.50


BBQ Chicken and Portabella Mushroom Flat Bread
Roasted chicken and house chipotle-apricot BBQ sauce with roasted garlic, applewood smoked bacon and grilled portabella mushrooms with smoked gouda and mild
cheddar cheese on baked flat bread
$9


Vegetarian White Bean Flat Bread
White bean-roasted garlic puree, kalamata olives, grilled portabella mushrooms, roma tomato and parmesan cheese on baked flat bread
$9


Sesame Ahi Tuna
Sesame seared ahi tuna with sesame glazed soba noodles, soy sauce, wasabi and pickled ginger
$13


Bacon Seared Sea Scallops
Bacon wrapped Day Boat sea scallops served over lobster claw-red curry and tomato ragout with micro greens and chive oil
$13


Crab Stuffed Portabella Mushroom
Crab and chevre goat cheese stuffed portabella mushroom with lemon aoili
$9


Kobe Beef Tenderloin Carpaccio
Sundried tomato-pine nut pesto, prune compote and fried leek
$10


Wild Mushroom Fonduta
Truffled portabella duxelles tossed in a sweet vermouth cream sauce baked with shredded parmesan and Manchego cheese served with fresh House-made bread
$10


Max Menu


Kahlua Flat Iron Steak

Kahlua grilled flat iron steak served with potato daughinois, grilled scallion, and Kahlua-peanut sauce
$15


Chocolate Beef Short Rib
Chocolate braised beef short rib served over herb-tomato soft polenta with orange braised red cabbage and natural jus
$14


BBQ Glazed St. Louis Ribs
Apricot-chipotle BBQ glazed St. Louis Pork Ribs with apple-jicama slaw and spiced sweet potato steak fries
$14


Chicken and Bacon Spinach Salad
Baby spinach tossed in a warm sherry-bacon and balsamic vinaigrette with roasted chicken, goat cheese, green apple and shaved almonds
$12



*Prices and menu items subject to change.