Appetizers

Artisan Cheese Plate
Daily selection of artisan world cheeses plated with poached figs, marinated olives, candied walnuts, spiced almonds, fresh fruit and selected crackers
$14
-add cured meats for an extra $3


BBQ Chicken and Portabella Mushroom Flat Bread
Roasted chicken and house chipotle-apricot BBQ sauce with roasted garlic, apple wood smoked bacon and grilled portabella mushrooms with shredded mozzarella and mild
cheddar cheese on baked flat bread
$9


Vegetarian Basil Pesto Flat Bread
Fresh mozzarella, roasted garlic, kalamata olives, grilled portabella mushrooms, roma tomato and basil pesto on baked flat bread with balsamic reduction
$9


Sesame Ahi Tuna
Sesame seared ahi tuna with sesame glazed soba noodles, soy sauce, wasabi and
pickled ginger
$13


Bacon Seared Sea Scallops
Bacon wrapped Day Boat sea scallops served over lobster claw-yellow curry and tomato ragout with micro greens and chive oil
$13


Shitake Mushroom Bruschetta
Roasted garlic focaccia crostini with shitake mushroom and tomato confit relish baked with chevre goat cheese and served with daikon slaw
$9


Wild Mushroom Fonduta
Truffled wild mushroom duxelles tossed in a sweet vermouth cream sauce baked with shredded parmesan and Manchego cheese served with fresh House-made bread
$10
 

Soup Du Jour
Cup-$4
Bowl-$6

Salads

Baby Spinach
Baby spinach tossed in a warm balsamic-bacon dressing with maple glazed Texas pecans, goat cheese and shaved apple
$6


Spring Greens
Spring greens tossed in persimmon vinaigrette with Roquefort blue cheese, Asian pear, toasted almonds and candied squash
$7


Caramelized Onion Caesar
Hearts of romaine tossed in our caramelized onion Caesar dressing with roma tomato, roasted crouton and shaved parmesan
$5



Entrees

North Dakota Beef Filet
Grilled North Dakota 8 ounce beef filet served over truffle roasted fingerling potatoes,sauteed root vegetables and fried leek with sauce bordelaise
$35


North Dakota New York Strip
Grilled 12 ounce New York Strip topped with Boursin cheese presented with sweet potato dauphinois, sweet squash matchsticks and wild mushroom ragout
$34


Prosciutto Wrapped Iowa Lamb Loin
Pan seared prosciutto wrapped Iowa lamb loin over cardamom roasted butternut squash, sauteed root vegetables, macerated cranberries and white peach-green tea jus
$34


Central Minnesota Elk Loin
Pepper encrusted elk loin over persimmon pudding with maple glazed parsnip-carrot and rutabaga ribbons, huckleberry-Merlot reduction and candied butternut squash
$27


Wischer’s Stuffed Pork Tenderloin
Mission fig-walnut stuffed pork tenderloin with Boursin-Peruvian whipped potatoes, sweet squash matchsticks, port-fig sauce and carrot-ginger coulis
$21


Fish of the Moment
Chef’s daily selection of seasonal seafood and fresh fish
(Market price)


Poached Scottish Salmon
White wine shallow poached and white balsamic glazed Scottish salmon filet presented with Purple Thai rice, grilled bell peppers and caper artichoke heart cream sauce
$23


Wisconsin Smoked Pheasant Breast
Apple wood smoked Wisconsin pheasant breast paired with sweet potato-pecan tartlet with maple glazed parsnip-carrot and rutabaga ribbons with wild mushroom ragout
$28


Maxwells’ Seafood Paella
Sautee of seasonal fish, Tiger shrimp, Count Neck clams, sea scallops, baby octopus, House chorizo, roasted pheasant and fall vegetables tossed in tomato-saffron rice with green onion
$18


Count Neck Clam Linguine
Count Neck clams steamed in a white wine-basil pesto fumet tossed with linguine pasta and roma tomatoes served with roasted garlic focaccia crostini
$18


Minnesota Free Range Chicken Breast
Crab stuffed free range chicken breast over pumpkin risotto with maple glazed root vegetables and apple-brandy sauce
$17


Vegetarian Strudel
Creamed spinach and artichoke heart roulade with mushroom duxelles over herbed goat cheese couscous with port-macerated cranberries and balsamic reduction
$16


Prices and menu subject to change.

back to top