4 courses
$35 per person

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Hors d’ oeuvre
Choose 3 of the following for entire group:
Cheese Platter
Salmon Gravlax
Selected Flat bread
Shrimp Cocktail
Duck Wings
Tuna Lollipops
Stuffed Grape Leaves
Bacon Wrapped Dates

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Salad
Choose 2 of the following for entire group:
Caesar
Baby Spinach
Spring Greens

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Entrée
Each selects one of the following:
Shallow Poached Salmon
Minnesota Elk Loin
Mallard Duck Breast
Beef Raviolis
Vegetarian

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Dessert
Daily Dessert Options Available for Each Guest

** Custom Menu Options Available **